L’Arcimboldo presenta…la ricetta di Valentina Pighi Chef
Budino di barbabietola
Ingredienti:
2 barbabietole precotte
2 patate
50g grana grattugiato
2 uova
q.b di latte
olio
sale
Procedimento:
Lessare le patate, sbucciarle e passarle al mixer insieme alle barbabietole precotte.
unite alla purea il grana grattuggiato, le uova un goccio di latte e aggiustare di sale.
Ungere dei pirottini monoporzione di alluminio riempire con l’impasto e adagirle in una teglia e far cuocere a bagnomaria in forno a 170 gradi per 40 minuti.
Lasciar raffreddare e sformare i nostri budini, servire con salsa al formaggio.
Valentina Pighi Chef
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